Hvar is one of most popular tourist destination in Europe. The city of Hvar has a long and distinguished history as center for trade and culture in the Adriatic. Hvar has celebrated 140 years of organized tourism, and today it is considered to be one of the 10 most beautiful islands in the world. The island of Hvar is the queen of the Croatian Dalmatian islands. Thanks to the mild climate, the warm winters and pleasant summers, Hvar receives many guests, scientists and travelers, who are attracted by the dense Mediterranean nature, rich tradition, architecture, and nightlife. It’s an ancient town with a rich history on the island in the Croatian Adriatic Sea bearing the same name. Hvar is proud of having the most hours of sunshine a day out of all the islands in the Adriatic Sea.
Many people say of the town Hvar that it is a town as from a fairytale because its architecture, wonderful nature and its mild climate. Everybody can find in Hvar all what gives peace to the soul and relaxation to the body.
The Moli Onte restaurant in Milna, Hvar has its own buoys. The cuisine offers typical dishes of the region. Whether you prefer fresh grilled fish or veggies, meat meals, or typical roasted meat under the bell - you'll find what you are looking for in Moli Ont. Be sure to try one of the delicious and lovingly prepared desserts.
Book your buoy and a table in restaurant here.
Boya field is managed by the Arsenol Tavern. It is located in Pribinja bay, 3 km from the center of Hvar. The restaurant is housed in an old fishing lodge that was built in 1830. Dalmatian atmosphere and typical homemade Arsenol food make it popular among sailors.
Booky your buoy and a table in restaurant here.
Restaurant is set in the perfect location: it is in the north of island Hvar, just 5min drive from town Hvar. With its private bay it is good shelter for your sailing boat, offering couple of buoys. Jagodna bay is an ideal destination for family holidays and tourists who want to have more relaxed sailing week. Restaurant does not offer regular menu, instead every evening food is served as a buffet and you can choose between many fish and meat dishes, salads and side dishes. Everything fresh and home grown!
Villa Jagodna is one of the destinations on island Hvar you will wish to return to.
Book your buoy and a table in the restaurant here.
The Bilo Idro Marina built a new breakwater in 2012. The interior of the harbor is a little tight so it is only suitable for yachts up to 50 feet. The port is managed by the famous winemaker Nikola Plenkovic, a well-known wine producer. Water, electricity and sanitary facilities are available.
Book your berth here.